Trinidad and Tobago · WORKSHOPS

3 Workshops in Trinidad and Tobago Worth Booking

3 tours  ·  ★★★★★★★★★★ 4.7 average  ·  from $61

Every trip has one free day too few. These 3 workshops justify the slot, priced and timed so you can decide in minutes and get back to the fun part of planning.

Stand Up Paddle Lessons - The first 20 minutes: learning on land
Canoes & Kayaks, Tobago Tours, Tour Reviews, Workshops

Stand Up Paddle Lessons

1.Stand Up Paddle Lessons

★★★★★★★★★★5.0 · 37 reviews · from $61Our pick

Learn stand-up paddleboarding at Tobago’s Pigeon Point with patient instruction, calm-water practice, and an optional coastal paddle.

“We had a wonderful time - I improved my stand up paddle board skills and my friend Carolyn learned to kayak. We were out for a couple of hours, traveling along the coast and then out to Nylon Pool and back to starting point. Duane was incrRead more”

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Steel Pan Class - Meeting Ms. Ash and the people behind the experience
Tour Reviews, Trinidad Tours, Workshops

Steel Pan Class

2.Steel Pan Class

★★★★★★★★★★4.0 · 5 reviews · from $100

Learn Trinidad’s steel pan in a private 90-minute class with history, hands-on practice, a song, and a video to keep.

“After paying for a car to take us to the pickup location and waiting almost an hour...nobody showed up to take us to the event. Not only did they not show up the company Viator never made any attempts to notify us or resolve the issue other than offer a refund. Very poor customer service NEVER AGAIN!!!”

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Authentic Trinidadian Cooking Class in Port of Spain - Anjee’s Creole kitchen and the value of a private class
Cooking Classes, Port of Spain City Tours, Tour Reviews, Trinidad Tours, Workshops

Authentic Trinidadian Cooking Class in Port of Spain

3.Authentic Trinidadian Cooking Class in Port of Spain

★★★★★★★★★★5.0 · 3 reviews · from $99

Cook Creole dishes with Anjee at her Port of Spain farmhouse, enjoy city views, local drinks, and a warm taste of Trinidadian home life.

“Everything was great from the view of the city to the knowledge we were given while we were learning to cook shark and bake. She even took the time to give us tips on making stewed chicken!”

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Every day out on both islands

Reef mornings, forest walks, city afternoons and the boat that waits for dusk.